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doug.collins_11871698

Hermosa Beach, California

Member since May 2009

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Reviewed Late Night Bacon

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a recipe???""

Reviewed Garlic Bread

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!

As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic -- i.e., no green stems -- AND try adding a pinch of salt to the oil...

Reviewed Garlic Bread

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!

As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic (i.e., no green stems) AND try adding a pinch of salt to the oil and...

Reviewed Garlic Bread

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!

As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic (i.e., no green stems) AND try adding a pinch of salt to the oil and...

Reviewed Garlic Bread

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!

As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic (i.e., no green stems AND try adding a pinch of salt to the oil and...

Reviewed Garlic Bread

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!

As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic (i.e., no green stems) AND try adding a pinch of salt to the oil and...

Reviewed Garlic Bread

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!

As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic (i.e., no green stems) AND try adding a pinch of salt to the oil and...

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