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Reviewed Late Night Bacon
"This is a recipe???""
Reviewed Garlic Bread
"This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!
As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic -- i.e., no green stems -- AND try adding a pinch of salt to the oil and butter -- ab"
Reviewed Garlic Bread
"This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!
As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic (i.e., no green stems) AND try adding a pinch of salt to the oil and butter (about 1/"
Reviewed Garlic Bread
"This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!
As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic (i.e., no green stems) AND try adding a pinch of salt to the oil and butter (about 1/"
Reviewed Garlic Bread
"This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!
As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic (i.e., no green stems AND try adding a pinch of salt to the oil and butter (about 1/8"
Reviewed Garlic Bread
"This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!
As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic (i.e., no green stems) AND try adding a pinch of salt to the oil and butter (about 1/"
Reviewed Garlic Bread
"This is great! Very much like I used to make it years ago, although I used to put the butter, oil, & garlic on before toasting -- this way is better!
As for the comment that the garlic flavor wasn't strong enough, make sure you're using fresh, unsprouted garlic (i.e., no green stems) AND try adding a pinch of salt to the oil and butter (about 1/"
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