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Reviewed Mustard-Roasted Fish

Aug 6, 2013 in Food Network Community Toolbox on

I used red fish for this recipe. I had all ingredients on hand except the creme fraiche. I used nonfat Greek yogurt instead. It was fabulous, tasty, flaky and just very Ina Garten - didn't expect anything less. Instead of using the oven at 425 (it's August in South Jersey!!), I used my toaster oven at 425 at the directed time of 25 minutes...perfe"

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