"FANTASTIC! My husband was so impressed with me. Makes a HUGE batch, so I'd recommend halving the recipe (it will feed four to five generously when halved). Also, it's not so great the day after so I was glad I didn't make the entire batch.""

"Really good, but I followed the recipe exactly and it never thickened up as promised. I added two tablespoons of cornstarch at the end, which worked perfectly!""

"Really yummy! A bit time-intensive the first time you make it, but I've now made it several times and the time gets cut in half. Well worth it. My husband said this was the best chicken parm he'd ever eaten!!"

"Creamy, fast and delicious! Definitely a keeper."

"Pretty good! The flavors were spot on but the sauce wasn't thick enough. Next time I would add less chicken stock."

"Super easy! I'll admit I was hesitant about the ground chicken, but I couldn't even tell it was ground chicken instead of beef. Lots and lots of flavor! I substituted the tomatoes/hot sauce for medium salsa, and used regular flour tortillas. I also added more corn, and used a yellow onion. It was delicious!
Also, it probably serves more like 6 peo"

"Pretty moist and fluffy for a low-fat cake, but my husband and I didn't like the spices in there. If you're not a fan of a strong spice like cardamom (or nutmeg) I'd leave it out. Otherwise I was pleased!"