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doubledavid_1553780

Marietta, Georgia

Member since Nov 2004

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Reviewed marmalade meat balls

7 days ago on FoodNetwork.com

We have made these for years. To make enough to satisfy a crowd of 50 we use 6 pounds of frozen all beef meatballs and one pound of little beef smokies. It fills a large slow cooker.

Made a few other modification as well after the first time. Used two 16 oz bottles of Catalina Dressing or California French, increased the amount...

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