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Lawrenceville, Georgia

Member since Jan 2008

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Reviewed vanilla ice cream

Jul 12, 2014 on

After making at least 6 batches of ice cream, each time using a different recipe - including NYT Melissa Clark's, my family/friends say this is the winner. That seems odd since this was, in fact, the EASIEST of them. Excellent! Especially if you crumble crushed up chocolate covered coffee beans.

Reviewed Swordfish Balls and Red Gravy

Oct 13, 2012 in Food Network Community Toolbox on

Really disappointing. I liked how fluffy the swordfish balls looked, but the taste didn't wow me - especially considering the cost of swordfish."

Reviewed Spaghetti with Roasted Eggplant and Cherry Tomatoes

Jul 28, 2012 in Food Network Community Toolbox on

Goodness, this is tasty! Next year I am planting TWICE as many cherry tomatoes now that Tyler has shown us something scrumptious to do with them. Cannot brag enough on this recipe."

Reviewed Baked Jalapeno Poppers

Jul 28, 2012 in Food Network Community Toolbox on

This recipe was a bit more involved than some of the others - of which I have made in the past. But my family immediately noticed the taste was far better than the ones I had made in the past. They particularly liked the additional texture created by the breadcrumbs. If you're looking for a recipe that is a cut above the poppers most people make, "

Reviewed "Birthday" Carrot Cake with Cream Cheese Frosting and Cointreau Carrots

Jul 28, 2012 in Food Network Community Toolbox on

After baking this cake, I took it to a "dinner on the grounds" occasion at church. Everyone raved about it and begged for the recipe. I loved the density of the cake and the flavor was unreal. Best cake I ever made."

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