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dott1633

Chicago, Illinois

Member since Apr 2009

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Reviewed Rosemary Parmesan Shortbread

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were amazing, so I do not understand why anyone rated them less than 5 stars. I used 3 teaspoons of rosemary, 1/2 c of asiago cheese and 1/2 c of Parmesan cheese plus a sprinkling of fresh ground pepper. The guests at my dinner party could not get enough of them. "

Saved Recipe Corn Pudding by ratherbeswimmin'

Nov 7, 2011 on Food.com

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