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Joined Date: Jul 06, 2008
"Easy and yummy. I used tilapia because it was cheaper. I am just discovering Melissa, I just assumed that her food would not be as good becuase of her budget restrictions. Well, I think her show may just be my favorite because she isn't always asking me to cook with expensive ingredients like extra virgin olive oil for sauteeing or procuitto or "
Reviewed French Cut Steak
"I don't usually review recipies, but this was awesome. Super easy and delicious. For those complaining about the price/lb of the skirt steak: Melissa advises in the episode that you gotta get it on sale! I paid over $10/lb (I live by the beach and it's summer right now). The onions take a long time to carmelize, but you could make them ahead of"