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Palmdale, California

Member since Mar 2010

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Reviewed Baked Shrimp with Tomatoes and Feta

Jan 23, 2013 in Food Network Community Toolbox on

Excellent,easy,and healthy.What more could you ask for. Added veggies,doubled the garlic, and served over penne. Next time will use more tomatoes and try with halibut or swordfish. "

Reviewed Chorizo and Goat Cheese Quiche

Jul 6, 2012 in Food Network Community Toolbox on

As with all the Bobby Flay recipes I have tried this one is a real winner. The pesto can be used as a condiment on just about anything grilled or roasted. A little too spicy for my wife but the flavor is great. Could be just that batch of peppers. Only thing I changed was a store bought crust and grilled the chorizo and jalapeno then coarse choppe"

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