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Ridgefield, Connecticut

Member since Oct 2008

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Reviewed Celery and Parmesan Salad

Aug 5, 2013 in Food Network Community Toolbox on

I've been making Ina's recipes for years and I'm a big fan. But we just don't like food as salty as she does, so I always add a very small amount and then add more if we think it's necessary, rather than adding the amount in the recipe. The anchovy paste gives this salad a unique taste and is worth buying it. "

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