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dorsetxwing

Member since Nov 2010

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Reviewed Ravioli with Balsamic Brown Butter

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Used toasted pine nuts in place of walnuts and butternut squash ravioli."

Reviewed Old-Time Beef Stew

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! (I used top sirloin.)""

Reviewed The Lady and Sons Lasagna

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Switched out ground beef for a mix of hot and mild Italian sausage. Thanks!""

Reviewed Tex Mex Chicken Taco Soup

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Added two finely diced chipotle peppers in adobo sauce. Very tasty! ""

Reviewed Black Bean Soup

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I did switch a few things: drained beans (mostly), 16 oz chicken broth, traded chopped tomatoes for two cans diced fire roasted tomatoes with juices, used juice of whole lime, simmered 50 min total. Thanks, super recipe! ""

Reviewed Southern Baked Beans

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

A superb hit with all!""

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