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Newburgh, New York

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Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 30, 2013 in Food Network Community Toolbox on

I made this for the first time last night and WOW! My husband & I went nuts. I will never go back to my old recipe. The only thing I changed was waiting until there was 30 left to add the balsamic glaze so it would burn the top. It came out glistening and gorgeous. I used one red bell pepper and 2 red cherry peppers and the onion, I wanted to"

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