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Joined Date: Nov 27, 2010
Reviewed Dry-Rubbed Rib-Eye
"Holy Flavor that was good!!! I was only able to let it marinade for 2 hours but it was soooo delicious. I used 2 tablespoons of salt, because thats what it said in the book. I would cut down the salt a little bit more next time, though. The cumin, the brown sugar, the crushed red pepper... all I can say is, "I'm one happy girl!" I will be getting "
Reviewed Mexican Brown Rice Salad
"Let me say this... My boyfriend HATES veggies... but LOVED this dish. In his words, "This is going on the list!" His mother will be so proud! I made this dish without the beans because I didnt have any. And instead of using a whole red bell pepper i used 1/2 green 1/2 red... I love red bell peppers raw. I served it aside a dry rubbed steak (Ann Bu"
Reviewed Skirt Steak with Chimichurri Sauce
"Amazing flavor... I only wish i marinated it for more than 2 hours. I used flank steak because my Safeway didnt have any skirt steak... just as well, the meat was very tender. I should have left it on the grill a little longer than 8 minutes after the cross hatches were made, because it turned about a little more rare than med-rare. Anyway, great ""
Reviewed Chicken Noodle Soup
"What a GREAT recipe! I did substitute water for chicken broth and dark meat for bone in chicken breast but it still turned our great! so flavorful! <3 You havent failed me yet Anne Burrell!""
Reviewed Spaghetti alla Carbonara
"It was very good... I saw the show and knew what to do to not make scramble egg pasta. FYI people: low to medium fire, if you start seeing scrambled eggs, (to be safe I turned the fire down to the lowest setting) turn of the fire, but keep stirring pasta! Only thing I may have done wrong, was I salted the pasta WAAAAAY to much. I used bacon instea""
Reviewed Hazelnut Pumpkin Pie
"My man doesn't like pumpkin pie... but he liked this recipe. His favorite part was the crust! I think i baked it for almost an hour. Tip: don't use all the filling. I'll be making this for thanksgiving!""
Reviewed Easy Lemon Pasta with Chicken
"This recipe was great... no dryness if you put enough olive oil. For the chicken, I marinated it in lemon juice, salt and peppered it, and added a bit of garlic powder, then fried it in olive oil and covered it with a lid, that kept the chicken nice and juicy. I like this recipe.
Reviewed Grilled Korean-Style Skirt Steak