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Alpharetta, Georgia

Member since Jan 2010

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Reviewed Hash Brown Casserole

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I made this for an office breakfast meeting and got RAVE reviews. It was delicious. I used the Italian bread, much easier to remove the crust and not as messy as hard French bread. Next time I will add the bell pepper as I see others have done. The only downside is that it took much longer to prepare than described - at least 20-25 minutes.

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