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Springfield, Illinois

Member since Oct 2011

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Reviewed cavatelli with asparagus

Mar 25, 2014 on

I made this dish three day after buying the magazine, the pasta was easy to make and spent a 30 mins in shaping the pasta. I followed the recipe to the point and the ending result better than I aspected as far as presentation. I like taste of the pasta, asparagus paired with the freshness of the lemon juice. Overall the dish was buttery and dense,...

Reviewed Parker House Rolls

Nov 30, 2011 in Food Network Community Toolbox on

I made these rolls for Thanksgiving for my family and I was so impress with the flavor and texture. I will making these tasty little ones for Christmas dinner also.""

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