"Deeeeelish! Similar to others' edits, I also added frozen corn kernels after I blended the soup as well as some shredded turkey that I had left over. I topped it with some fresh spinach, cheddar cheese, and sour cream - it turned out a lot better than I anticipated! I was expecting it to be a runny, broth consistency, but it was perfect!! Probably"

"Ah! So good! I, fan of all things small, made these in mini size and they were a hit! I bought the mini Reese's cups that are sold around Halloween time and inverted them as others suggested and it turned out great. I also added about a tablespoon of butter to the crust and used the end of an ice cream scoop to really tamp down the crumbs into eac""