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Center Valley, Pennsylvania

Member since Dec 2008

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Reviewed Tomato-Tortilla Soup

Apr 23, 2012 in Food Network Community Toolbox on

Deeeeelish! Similar to others' edits, I also added frozen corn kernels after I blended the soup as well as some shredded turkey that I had left over. I topped it with some fresh spinach, cheddar cheese, and sour cream - it turned out a lot better than I anticipated! I was expecting it to be a runny, broth consistency, but it was perfect!! Probably"

Reviewed Peanut Butter Cheese Cake Minis

Oct 12, 2011 in Food Network Community Toolbox on

Ah! So good! I, fan of all things small, made these in mini size and they were a hit! I bought the mini Reese's cups that are sold around Halloween time and inverted them as others suggested and it turned out great. I also added about a tablespoon of butter to the crust and used the end of an ice cream scoop to really tamp down the crumbs into ea...

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