"This recipe is absolutely fantastic! I saw Alton Brown's segment on it (two or three times) and knew I had to make it. I have made stuffed tenderloin in the past and it always turned out very well; but this recipe tops any of the others I've made. I made it a few months ago and everyone loved it, including young children. I followed the recipe with one exception - I was short one egg white, which I think made the dough a little more difficult to work with. The only difficult part of this recipe was transferring the prepared, raw tenderloin onto the baking sheet. I baked it for 30 minutes and let it sit for about an hour. It was perfect! It was tender and tasty - once on our plates it didn't need a steak knife to cut it and the flavor was great. I'm making it again for Christmas with my daughters. Thank you, thank you, thank you! I love AB's segments.