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dornba

United States

Member since Dec 2010

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Reviewed Beef Tenderloin in Salt Crust

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is absolutely fantastic! I saw Alton Brown's segment on it (two or three times) and knew I had to make it. I have made stuffed tenderloin in the past and it always turned out very well; but this recipe tops any of the others I've made. I made it a few months ago and everyone loved it, including young children. I followed the recipe with...

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