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doris b.

Member since Sep 2013

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Reviewed Sauteed Kale

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the directions and it was a disaster. We purchased a bag of kale already chopped. Medium high heat cooked the garlic too fast. Then 1/2 cup of water (didn't have stock) was not enough as the kale burned way before the 5 minutes was over. We continued with the recipe off the heat and ate it but won't do this one again."

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