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Reviewed Raisin Pecan Oatmeal Cookies
Mar 10, 2013 on FoodNetwork.com
“I thought this recipe was very good. I wanted to make a small batch, so I cut everything in half.
I did use 2 large eggs instead of the 1 extra that was mentioned in the recipe. Upon reading the
other reviews, I decided to cut down on the sugars. I used a little less than 1/2 on the white and brown. I also used light brown sugar...”