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My Activity
Reviewed Lola Granola Bars
"Sunny, I love your show and recipes, but there's definitely something wrong with this recipe. The 2 stars are for healthy ingredients, but something was left out or a wrong measurement was put in somewhere, or something. Try it yourself and see if you can figure it out. Would love to have a great honey-based granola recipe. I tried this 2 times"
Reviewed Zucchini Bread
"SUPER DELICIOUS!!! I followed the recipe exactly except for 2 tweaks: I used 1 1/2 cups sugar, then after pouring batter into pan sprinkled sugar on top of the loaves - still got a beautiful crunchy top! I used 2 cups all purpose flour and 1 1/2 cups whole wheat flour. Gave it a nice nutty flavor. I'm using this for our fall crafts fair becau"
Reviewed Corn Casserole
"Super yummy! Everyone who tastes it wants the recipe and are oh sooo delighted when they see how easy and quick it is!""
Reviewed Southern Fried Chicken
"Yuyummm! Discretion, NO! Common sense, YES! I read some of the reviews and I can't believe that some Texans and Southerners are afraid of the hot sauce. Hey y'all try the recipe BEFORE you critique it! I was born in Oklahoma and raised in Texas and this is the best of the best, but definitely the way we do it. I'm 74 years old and still doin""
Reviewed Garden Pea Salad
"Tasty, Yes indeedy! I needed a good dish to take to work and I knew you, Paula, would help me out. I had a can of peas and some eggs and an onion so I decided to make this. It was very tasty indeed. However, it was a little small for my work group so I added some celery for crunch (and volume!) I also added some chopped bread n' butter pickle"
Reviewed Zucchini Bread
"I'm taking this one to the craft faire! It's A+++, #1!!! Thanks again, Paula! P.S. This makes a wonderful sugar-free bread by using Splenda instead of sugar, cup for cup!"
Reviewed Zucchini Bread
"I'm taking this one to the craft faire! It's A+++, #1!!! Thanks again, Paula!"
Reviewed Tomato Feta Pasta Salad
"Super delicious! Thanks again, Ina. I did as others and only used 4 oz Feta. Had sun dried tomatoes without oil, so I measured out the oil needed and dropped the dried tomatoes in for 4 days ahead, then used them when making the recipe. Also used half parsley and half basil (I grow both!) It was excellent and everyone loved it at work for our"
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