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doribc_8061375

Paradise, California

Member since Jul 2007

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Reviewed Grandma Lizzie's Cornbread Dressing

Nov 16, 2013 on FoodNetwork.com

Well, I'm a sage love, so I added sage, celery, and cooked them in a cube of real butter (Thanksgiving only come once a year!) It was excellent! Love the boiled eggs in it. My mom used to put them in her recipe but I had forgotten all about it. Thank you, Tricia!

Reviewed Cranberry Sauce

Nov 16, 2013 on FoodNetwork.com

I looove cranberry sauce, and this is great! I even added a little pulp from fresh oranges. When in California do as .....!

Reviewed Lola Granola Bars

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sunny, I love your show and recipes, but there's definitely something wrong with this recipe. The 2 stars are for healthy ingredients, but something was left out or a wrong measurement was put in somewhere, or something. Try it yourself and see if you can figure it out. Would love to have a great honey-based granola recipe. I tried this 2 times"

Reviewed Zucchini Bread

Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

SUPER DELICIOUS!!! I followed the recipe exactly except for 2 tweaks: I used 1 1/2 cups sugar, then after pouring batter into pan sprinkled sugar on top of the loaves - still got a beautiful crunchy top! I used 2 cups all purpose flour and 1 1/2 cups whole wheat flour. Gave it a nice nutty flavor. I'm using this for our fall crafts fair becau"

Reviewed Corn Casserole

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super yummy! Everyone who tastes it wants the recipe and are oh sooo delighted when they see how easy and quick it is!""

Reviewed Southern Fried Chicken

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yuyummm! Discretion, NO! Common sense, YES! I read some of the reviews and I can't believe that some Texans and Southerners are afraid of the hot sauce. Hey y'all try the recipe BEFORE you critique it! I was born in Oklahoma and raised in Texas and this is the best of the best, but definitely the way we do it. I'm 74 years old and still doi...

Reviewed Garden Pea Salad

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty, Yes indeedy! I needed a good dish to take to work and I knew you, Paula, would help me out. I had a can of peas and some eggs and an onion so I decided to make this. It was very tasty indeed. However, it was a little small for my work group so I added some celery for crunch (and volume!) I also added some chopped bread n' butter pickle"

Reviewed Zucchini Bread

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm taking this one to the craft faire! It's A+++, #1!!! Thanks again, Paula! P.S. This makes a wonderful sugar-free bread by using Splenda instead of sugar, cup for cup!"

Reviewed Zucchini Bread

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm taking this one to the craft faire! It's A+++, #1!!! Thanks again, Paula!"

Reviewed Tomato Feta Pasta Salad

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super delicious! Thanks again, Ina. I did as others and only used 4 oz Feta. Had sun dried tomatoes without oil, so I measured out the oil needed and dropped the dried tomatoes in for 4 days ahead, then used them when making the recipe. Also used half parsley and half basil (I grow both!) It was excellent and everyone loved it at work for our"

Reviewed Olivia's Buttermilk Pie

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, Paula, you've done it again! This was great. It was so tasty that I had to make it twice in the same week per popular demand! I was out of vanilla so I used 1 1/2 Tbsp. of a special Teqilua I had gotten in Puerto Vallarta, and wow! it was great. P.S. The second time I made it I used the "A Frig Full of Food" recipe that says it's bett"

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a brunch potluck at work and everyone loved it - not a single negative, even from the picky people. One lady's favorite is bread pudding and she said the "custard" at the bottom was even better than her best bread pudding. 11 out of 13 people asked for the recipe! Thanks, Paula, you're the best! It's so good to know that"

Reviewed Coconut Orange Cashew Rice

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super Yummy! I used the same ingredients but doubled the orange juice and water. I let the rice come to a boil, then put he lid on (used a heavy pan with heavy lid), turned the heat down to low, timed it for 15 minutes. When the time was up I turned the heat off and let it stand, covered for about 10 minutes. No peeking at all from the time yo"

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