All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 19, 2007
"Delicious! Few little fixes: once I put the chicken back in the pan I cooked it a good ten minutes because it wasn't cooked through yet and I was worried about cooking the wine enough after the raw chicken soaked in it. My sauce seemed a bit thick so I added about a cup of chicken broth; otherwise, it was perfect! I think the Brie potoatoes would "