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Santa Barbara, California

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Reviewed Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

May 18, 2011 in Food Network Community Toolbox on

Delicious! Few little fixes: once I put the chicken back in the pan I cooked it a good ten minutes because it wasn't cooked through yet and I was worried about cooking the wine enough after the raw chicken soaked in it. My sauce seemed a bit thick so I added about a cup of chicken broth; otherwise, it was perfect! I think the Brie potoatoes would "

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