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Reviewed Basic Popovers

Feb 2, 2012 in Food Network Community Toolbox on

I've used three different pop over recipes (this, Better Home & Garden's, and my grandmother's) and Alton's is the best... by far. These pop overs turn out with a large air pocket which makes for a crispy outside which is great and there's also quite a bit of doughy-ness at the bottom which I like because it's my favorite part. The recipe says to...

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