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Joined Date: Oct 23, 2005
Birthday: Sep 26
Reviewed Easy Lobster Paella
"I found it to be a great basis for Paella You can go anywhere you want with the sausage and fish I prefer any sausage shrimp clams and scallops I cant believe that lady fed the friend that is allergic to shell fish scallops, where does she think a scallop comes from.""
Reviewed Shrimp and Sausage Jambalaya
"This was delicious. The prep is very time consuming. I used to hesitate cooking anything with this much time in preparation and then I figured out how to make it much easier. I prep anything I can the day before, chop and measure and put in plastic bags and this way I am half way ready to put it together and I dont panic over the time it takes.""
Reviewed Baked Panzanella Caprese
"I loved this recipe. I didnt like the look of the bread on top so I cubed the bread and did it just the way it was done on TV and liked the look a lot better/ Thanks"
Reviewed The Lady and Sons Cheese Biscuits
"OMG Biscuit mix is Bisquick I have made these before and always enjoy them"
"I found this to be very tasty. For the reader with problem with creme fraiche. 1 cup heavy creme 2 Tbs butter milk in a glass container let stand 8 to 24 hours at room temperature 70 degrees until thick mix VERY WELL cover and refrigerate good for about 10 days. Butter milk 1 cup milk 1 Tbs vinegar let stand 5 minutes. I have substituted with sour cream and it was good. I hope this was helpful.
"These muffins are great just the way they are, however, I dont use the frosting I have made them many many times. This time I divided the batter in half and made half with chocolate chips. They were delicious.
Im 79 retired 3 grown sons I like to try new recipes I watch the Food Network all the time. I live on Long Island New York