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doreen.stevens_11712411

Oxford, Connecticut

Member since Mar 2009

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Reviewed Pizzaiola-Style Flank Steak Pinwheels

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think that the taste is great but both times that I made this I had to put it back into the oven for 20 min. or longer to have in at medium.

Maybe someone can tell me what I did wrong."

Reviewed Rustic Meat and Bean Pot

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was okay, I like so many more of her stuff that I would make them before this again.

Reviewed Rustic Meat and Bean Pot

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was okay, I like so many more of her stuff that I would make them before this again.

Reviewed Honey Mustard Cutlets

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I made this dish last night but I used chicken and bake it in the oven on a cooling rack. We loved it and will be making the over and over and I will try Pork Chops next time.

Thnaks Rach.

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