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Joined Date: Sep 28, 2010

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Reviewed Arugula Salad with Grilled Fruit

"What a great salad, It was lovely, the hazelnuts and the fruit I used a combination of Apricot and Plum in one. The season is over for Apricots. But it was faboulus. So tasty, and good. It was heaven. I would do it again and again. Its the perfect salad to make on a nice cool fall day. You can basicially use any type of fruit you want. Anything type goes with this. I would recommend it to anyone. Ur missing out if you haven't already made it.

Oct 3, 2010 on Food Network

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