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dordor363

Member since Oct 2011

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Reviewed Southern Cornbread Stuffing

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best stuffing ever!!! I used boxed cornbread mix which was just fine. I used all the stock it listed and it came out moist and firm. Cooked half in casserole dish and other half in muffin tins. We love to eat them as muffins. Also, great the next day when you slice and toast in a little butter. Yum! ""

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