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Reviewed Tomato and Eggplant Tian

Oct 13, 2011 in Food Network Community Toolbox on

I made this as a side dish with baked ziti. It was a huge success with my family and guests. I doubled the recipe, so I did find it very time consuming peeling and frying all the eggplant and onion slices. I will probably make it again, but in a smaller quantity. One reviewer said she used a large electric griddle--I will definitely do that n...

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