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dooklebug

Flower Mound, Texas

Member since Jul 2008

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Reviewed Asian Braised Pork Shoulder

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! I made this for my husband tonight, along with the daikon/cucumber salad. (Didn't get around to the Poke, sorry.) He said it was the best meal I've ever made! And that's saying a lot since I'm a wannabe chef. I followed both recipes exactly (I don't usually do that) and I agree with sundancegrdn: "Do NOT change a thing!" I did serve th...

Reviewed Ricotta-Taleggio Ravioli with Wild Mushroom Sauce

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My hubby and I tried this last night. Very tasty. My first time to try homemade ravioli, which was an epic fail, but everything else was yummy. We had a ton of filling and dough leftover, so tonight I made the dough into a pie crust added three eggs to the filling along with some leftover shitake shrooms and made a quiche. OMG, sooooooo good."

Reviewed Beef Short Ribs

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely THE best short rib recipe I have EVER experienced. I have a tendency to tweek recipes and was determined to try it "as is" since it called for ingredients I don't usually cook with. OMG, I loved it, my family loved it....I will most definitely make this dish again...and again..and again.....

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