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doogirl

United States

Member since Aug 2011

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Reviewed Pumpkin Gooey Butter Cakes

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! This is sweet and rich and delicious! I think the amount of butter is just fine. My only problem was that I made mine in a springform pan, I saw a picture of it cooked that way on another website, and it took much longer to bake. But I covered it with foil so it would burn and it turned out great! This is a perfect addition to a Thanksgi"

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