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Reviewed throwdown's toasted coconut cake with coconut filling and coconut buttercream

Apr 21, 2014 on

This cake is delicious. Coconut haters might even find it tolerable if you leave the toasted coconut off, but why would anyone do that? I'm not sure the simple syrup adds anything except more work, and the coconut rum was somewhat undetectable, but otherwise I would make the recipe as written. I also used vanilla bean paste instead of an actual vanilla...

Reviewed Lemon Curd

Dec 8, 2013 on

I made this recipe 4 years ago for a party (served with shortbread cookies for dipping) and people are still talking about it.

Reviewed Ramen Noodle Soup

Sep 25, 2013 in Food Network Community Toolbox on

This was a fun project and a lot tastier (and probably somewhat healthier) than using the flavor packets."

Reviewed Salted Caramel Brownies

Dec 31, 2012 in Food Network Community Toolbox on

I didn't think it was possible to screw up brownies, but apparently it is. I followed the recipe exactly and these were inedible."

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