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Reviewed Cantonese Chicken and Mushrooms
Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“it was a great example of cantonese cuisine; easy to make...
Cantonese cuisine is not spicy like other Chinese cusines that utilize red peppers or other spices with heat, but rely on garlic and onions for flavor. it seems odd that all of theses people oasting about the lack of heat... do people read the recipe before they make something?...”