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Reviewed Pad Thai
Oct 30, 2010 on Food Network
“I was so surprised! Pad Thai to me was always associated with this sticky red'ish peanutbutter-based whatever sauce you get in most take-out places. I tried this recipe, and gotta admit when I looked at that quarter cup of fish sauce I was thinking "oh my" (I got a bit of a disturbed relation to fish sauce, thanks Andrew Zimmern).