"This was very good and I have made it quite a few times. I did tweak it a bit per many of the reviewers suggestions though; I used apple cider vinegar, low sodium soy sauce and added some brown sugar and water. I would DEFINITELY use low sodium soy sauce with this recipe. It was quite salty with the low so I can't imagine how salty it would be wit"

"Delicious and very easy to make. The only things I changed were the following: added Italian sauage meet, added half of a chopped sweet onion, and omitted the cheese. I will definitely make it again soon!""

"Perfection! I make this ALL the time. The only thing I change is after I add the prociuto I add half of a chopped vidalia onion. It gives it an extra kick of flavor.""

"Perfection! I make this ALL the time. The only thing I change is after I add the prociuto I add half of a vidalia onion (chopped). It gives it an extra kick of flavor.""

"This was so good! I added baby leaf spinach between each breast and I also added some with the chicken stock/marsala and it was a nice tough to the dish. I liked the sage, but it was a lot of work and I think it would taste great without it as well. Next time I am going to ommit the sage and just use spinach instead.""

"This was great! I made a few changes: 1.) I sauteeed some garlic in the oil prior to adding the chicken/chorizo (I also seasoned with light adobo rather than salt/pepper). 2.) Swapped corn for the potatoes and added extra hot sauce. 3.) Added about a tablespoon of chili powder and garlic powder/dried cilantro to taste. It probably would have been ""