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dontcallmecass

United States

Member since Mar 2012

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Reviewed Filipino Chicken Adobo

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good and I have made it quite a few times. I did tweak it a bit per many of the reviewers suggestions though; I used apple cider vinegar, low sodium soy sauce and added some brown sugar and water. I would DEFINITELY use low sodium soy sauce with this recipe. It was quite salty with the low so I can't imagine how salty it would be wit"

Reviewed Escarole and Bean Soup

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and very easy to make. The only things I changed were the following: added Italian sauage meet, added half of a chopped sweet onion, and omitted the cheese. I will definitely make it again soon!""

Reviewed Chicken Marsala

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfection! I make this ALL the time. The only thing I change is after I add the prociuto I add half of a chopped vidalia onion. It gives it an extra kick of flavor.""

Reviewed Chicken Marsala

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfection! I make this ALL the time. The only thing I change is after I add the prociuto I add half of a vidalia onion (chopped). It gives it an extra kick of flavor.""

Reviewed Chicken "Saltimbocca": Saltimbocca di Pollo

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good! I added baby leaf spinach between each breast and I also added some with the chicken stock/marsala and it was a nice tough to the dish. I liked the sage, but it was a lot of work and I think it would taste great without it as well. Next time I am going to ommit the sage and just use spinach instead.""

Reviewed Chicken, Chorizo and Tortilla Stoup (Stew-like Soup

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great! I made a few changes: 1.) I sauteeed some garlic in the oil prior to adding the chicken/chorizo (I also seasoned with light adobo rather than salt/pepper). 2.) Swapped corn for the potatoes and added extra hot sauce. 3.) Added about a tablespoon of chili powder and garlic powder/dried cilantro to taste. It probably would have been...

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