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don't crowd the pan

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Reviewed Welsh Rarebit

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've had basic welsh rarebit before but the addition of blue cheese, the garlic rub, bacon and tomatoes really push it up to another level. The beer and the blue cheese do turn the cheese mixture a funky color but the bacon, tomatoes and chives do a good job hiding it. These would be great on ficelle as hors d'oeuvres.""

Reviewed Blueberry Pie with Chantilly Cream

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love the duo of fresh berries and cooked berries. And the quick method of crystalizing lemon is a really sweet touch. I want to try this with wild blueberries too.""

Reviewed Blueberry Pie with Chantilly Cream

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love the duo of fresh berries and cooked berries. And the quick method of crystalizing lemon is a really sweet touch.""

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