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San Leandro, California

Member since Dec 2008

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Reviewed Pan-fried Salmon

Nov 12, 2013 on

My daughter made this tonight by herself, and when i came home I was happy to see that she had consulted a recipe. It would have been nice if the directions had included more preparation of the fish, like checking for bones, how to tell if it was fresh, or "wash the fillet and pat dry"
It's fun to see that she chose Food Network after all...

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