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donny2064_13112586

Whitehouse, Connecticut

Member since Aug 2010

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Reviewed Spicy Dill Pickles

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think I figured out what I did wrong I cut the cucumbers into 1/4 s and that prob. made the juice go into the cucumber too far and WOW salty salty salty I will use whole cucumbers next time like the reciepe says... lol

OK I DID IT !!! Went back and made another batch but with HOLE cucumbers and I put 1/4 cup salt INSTEAD...

Reviewed Spicy Dill Pickles

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think I figured out what I did wrong I cut the cucumbers into 1/4 s and that prob. made the juice go into the cucumber too far and WOW salty salty salty I will use whole cucumbers next time like the reciepe says... lol"

Reviewed Enchilada Lasagna

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE LOVE LOVE this stuff..... very good and the enchilada sauce is much better than the store bought stuff.... GOOD job Alton only thing I will add more chicken next time I make it.""

Reviewed Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made the Tomatillo-pablano salsa part of this recipe and it was NASTY..... very sour and no seasoning .... I used lemon instead of lime and that may be the reason for it being so sour.... really dont think that would make that much of a difference though.""

Reviewed Soy Ginger Dipping Sauce

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW I musta did something wrong this stuff is way too strong for me ..... seems like to much ginger.... I USED FRESH GINGER is that why ?? but not sure if soy sauce was salt free either was that it?? mmmmm sounded so good but is too powerful to eat.""

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