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Schererville, Indiana

Member since Sep 2007

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Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Excellent party and every-day soup, I'm tripling this recipe for Thanksgiving. My only change is I used low/no sodium broth, and add sea salt and pepper to taste. The sage flavor with the squash is to die for.

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