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Ottertail, Minnesota

Member since Feb 2009

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Reviewed Low-Cal Fettuccine Alfredo

Jan 30, 2013 in Food Network Community Toolbox on

This is a great, easy recipe. Used fresh shrimp & crab meat in the sauce - it was delicious. Added some fresh squeezed lemon juice at the end of cooking - really made it pop. Will definitely use this recipe again as love Alfredo sauce and low-cal makes it even better. "

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