My Profile

donnieburkholder_5371980

strasburg, Virginia

Member since Apr 2006

Flag This ProfileFlag as Inappropriate

Reviewed Kielbasa in Polish Sauce Recipe : Emeril Lagasse : Food Network

Jun 26, 2014 on FoodNetwork.com

Awesome! I've made this recipe many times. It is easy to make. I put saurkrut and garlic in with the onion mixture. I make boiled red potatoes with it. It maybe Polish food but I am German, and it's good eats.

Reviewed Boiled Potatoes Recipe : Melissa d'Arabian : Food Network

Jun 26, 2014 on FoodNetwork.com

Very good potatoes and easy to make. I will make these again.

Reviewed Boiled Potatoes Recipe : Melissa d'Arabian : Food Network

Jun 26, 2014 on FoodNetwork.com

Very good potatoes and easy to make. I will make these again.

Replied to chicken quesadillas

May 7, 2014 on FoodNetwork.com

I agree. This new format sucks.

Favorited Plantain Gratin

Feb 22, 2014 in Recipes on Cooking Channel

Reviewed Tony's Chicken Tenders with Honey Mustard Sauce

Dec 9, 2013 on FoodNetwork.com

I liked this recipe. The cooking time was dead on for a nice golden brown and the panko crunch was great. However, I put a big squirt of chiraccha into the egg wash. Then I put the measurement of spices in both the flour and panko and I didn't get the taste of the spices on the tenders. I will use this recipe again but I will put alot more of the...

Favorited Braised Chicken (Dak Dori Tang)

Dec 5, 2013 in Recipes on Cooking Channel

Reviewed Autumn Chicken Pot Pie

Nov 7, 2013 on FoodNetwork.com

first time ever making chix pot pie. It was very good. I will use this recipe again.

IMACINT- I too used alot of flour and some cornstarch. But, after I stirred it all in, I turned the heat up a bit and stopped stirring for awhile. It thicked up nicely. Just keep an eye on it.

Reviewed Bratwurst Stewed with Sauerkraut

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was very good. I didn't use caraway seeds because I didn't have them and thought it would be a waste of money to buy a jar and then probably never use it again. I never cooked anything needing caraway seeds. I figuered I would just buy the sauerkraut with them in it but my grocery store didn't have that.
I simmered the brats with a can...

Reviewed Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy to make. I used tilapia instead of red snapper and put a splash of white wine in after the onions and garlic. It is very good and will make again."

Reviewed German Potato Salad

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last week and was great! I put 1/2 cup of cider vinegar because I like the zing it gives. And, it is not over powering. Next time I will cut the potatoes alittle smaller then the quartering I did. Very tasty!"

Reviewed Cheesy Squash Casserole

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I read some reviews before I make a dish and I did here. I cut the squash and zucchini a little thicker than what is posted. I cooked them till about el dente or alittle more but not mushy like the video showed. I also finely chopped 3 garlic cloves just cause I like garlic. A reviewer said it was bland, so I also added about 5 hard shakes of Mrs "

Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

The marinate was great. I used spicy montreal steak seasoning. I added a drop of liquid smoke and grilled it over mesquite. Will make it again."

Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

this was great! My first time using panko crumbs. It is now a favorite of mine. I will make again."

Reviewed Rosemary Garlic Roasted Potatoes

Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

very good. wanted something to put together quickly and not alot of ingredients."

Reviewed Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

So good. Was quick and easy to make. "

Reviewed Sancocho with Aji

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good! Better then my other recipe I would use. I loved the Aji."

Reviewed Buttered Egg Noodles

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

A good alternative to potatoes. Will make again with alittle more dill,"

Reviewed Deviled Chicken Thighs

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy to make. I never made anything with panko crumbs before. The texture was awesome! Gonna try Bnls next time so as not mess around the bone."

Reviewed Little Mama's Side Dish

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

very tasty. might try adding alittle garlic and some hot pepper flakes. will make again."

Reviewed Campfire Banana Boats

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

wow great! followed the tip to cut a wedge in the banana. I used chocolate & pb chips. cut werthers caramel in half and crumbled cinnamon graham crackers. Definently will make again. Could eat the whole bunch!"

Reviewed Shrimp Lo Mein

Jun 23, 2012 in Recipes on Cooking Channel

wow! very good! I used spaghetti like another reviewer did cuz i couldn't find the egg noodles. i added alittle more vegees cuz of alot of liquid. I did put water chestnuts at the end cuz i like the chrunch and a pinch of red pepper flakes for heat. over all, i let the broth reduce down some before adding the shrimp and noodles. i have alot more t"

Favorited Shrimp Lo Mein

Jun 22, 2012 in Recipes on Cooking Channel

Reviewed Stuffed Cabbage Rolls (Galumpkis

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

They were ok. Was disappointed that there wasn't much flavor to them.Have to add more spices. I rolled 24 cabbage rolls from one head of cabbage so I need to make extra sauce next time. The meat mixture was way plenty. I froze the rest for stuffed peppers next. I've always liked Tylers recipes."

Reviewed Plantain Soup

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

made it how it was told to. Didn't measure cumin or the onions & carrots. Sliced the plantains and cilontro in chuncks. Was great. Maybe add other spices to add to the flavor.""

Reviewed Devon's Award-Winning Chili

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

A good chili. I used a chuck roast like others did because of availabilty. Loved the cilantro and will use it again. Couldn't taste the coffee (and was way too strong to drink). Not sure why you use it. I won't again. At first I cut the cayenne and pepper flakes in half because of reviews said it was too spicy. I used dried beans that I soaked ab...

Reviewed Devon's Award-Winning Chili

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

A good chili. Loved the cilantro and will use it again. Couldn't taste the coffee (and was way too strong to drink). Not sure why you use it. I won't again. At first I cut the cayenne and pepper flakes in half because of reviews said it was too spicy. I used dried beans that I soaked about 15hrs. Added the beans after the 3 hrs w/the beef and cof...

Reviewed Chimichurri

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sooo good! I didn't measure the salt, but I know I put less then what it called for. I marinated deer steaks with it then grilled them and put more on after. I made it in the processor also to make more of a paste. Definently will make again.""

Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't know. I followed the recipe like it said. I also cooked them about an hour covered. It smelled good, but after taking the lid off and browning them, they didn't have any flavor. No salty taste and no chicken flavor from the stock. I don't know if I will make it again. I never really cared much for Racheal's recipes anyway.""

Reviewed Hot and Sweet Italian Sausages in Tomato Sauce

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

great recipe! might use a bell pepper next time. Didn't use the fennel seeds. I didn't have it and not sure what kind of flavor it would have brought. Other than that, I went with the recipe 100%. Will make it again."

Not what you're looking for? Try: