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Reviewed Pulled Pork (Crock Pot)
4 days ago in on Food.com
“I have been making this recipe for a couple of years.......love it. When I ran across it today, I realized that I had not reviewed it. I agree, a bit of liquid smoke ups the flavor a lot, but then it depends on which BBQ sauce is used.
Just a terrific recipe and I use it very often.
I should add that the only rea...”
Dec 5, 2014 in on Food.com
“I wanted to make these.........but where is the caramel? I am not much on the mint flavor, but loved the caramel idea."”
Reviewed My Standard Lasagna
Nov 21, 2014 in on Food.com
“This is exactly the way I have made my casserole for years. I also use Italian turkey sausage, sometimes cooked and sliced or ground (cooked). I don';t know that real Italian chefs prepare it this way, but we all love it. So glad to see you posted this."”
Commented on Food.com is Partying Like It's 1999
Reviewed Hoosier Pork-Tenderloin Sandwich
Sep 22, 2014 in on Food.com
“I didn';t care for the double dipping of the tenderloin. i';ve never had a problem with cracker crumbs not sticking , so the egg dip made the breading soggy and a lot of it flaked off. The sandwich was okay, but seemed to have that "eggy" taste."”