All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 15, 2010
Reviewed Tuscan-Style Grilled Tuna Steaks
"I usually don't use Rachel's recipes, but I was tired of marinating my tuna in teriyaki sauce, so, I tried this recipe. However, I combined the spices with the olive oil and marinated the tuna for a few hours. I threw the tuna on my Big Green Egg, set at 450 degrees. Wow, was this tuna good - probably the best tuna I've ever cooked. Combined w""