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Joined Date: Jun 07, 2011

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Reviewed Victorian Rose Geranium Cake

"Made the cake. Got my leaves via internet from planet earth diversified. The cake was very fragrant and the flavor very powerful, I may have rubbed my leaves too hard; I used the back of a spoon on both sides, I will just rub between my fingers next time. I made mine in two 8 inch cake pans so I had to cook for 45 minutes. Very Beautiful Cake and ""

Jan 11, 2012 on FoodNetwork.com

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