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donnashart

West, Mississippi

Member since Sep 2007

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Favorited Frosty Cappuccino

Dec 22, 2012 in Recipes on Cooking Channel

Reviewed Shredded Spicy Chicken Tostadas (Tinga

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good and easy to make"

Reviewed Hot and Spicy Hush Puppies

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and tasty. Don't substitute SACO buttermilk powder, I think that is why my batter wasn't thick. ""

Reviewed Spicy Black Beans and Yellow Rice

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish I had read the reviews before making the rice, I would have used chicken broth instead of water. The yellow rice does give a nice presentation. Maybe some minced cilantro would have helped too.
I used canned beans and the black bean recipe was pretty good. A little grated cheddar jack melted on top makes a pleasing presentation and...

Reviewed Sweet Potato "Fries"

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading about burned ends, I tried to evenly cut all the fries. Sweet potatoes are notoriously mishapen and very difficult to cut evenly. If I tried this recipe again, I would consider buying a mandolin for uniformly cut fries that cooked evenly. As for taste, short of incinerating a sweet potato, they all taste good. ""

Reviewed Santa Fe Burger

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My finished burger tasted like minute steak with cream gravy. For more heat and flavor, next time, I will use name brand pepper jack cheese"

Reviewed Santa Fe Burger

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I couldn't find blue corn chips, so I used the corn chips. My finished burger tasted like minute steak with cream gravy. For more heat and flavor, next time, I will use name brand pepper jack cheese"

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