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donnasam92_11355595

Terrebonne, Oregon

Member since Nov 2008

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Reviewed Mushroom & Leek Bread Pudding

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I really enjoyed this recipe. I followed the recipe except I used large eggs instead of extra large and used bacon in place of the pancetta (forgot to buy it). I only made a half recipe since it was just the two of us and we still have enough to warm over for another meal. Next time I will use fresh thyme instead of tarragon, wil"

Reviewed Fresh Lemon Mousse

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! We are huge lemon lovers and this is a fabulous dessert. As others mentioned, the lemon curd is difficult to fold in at the last, so I stirred some of the mousse into the curd to thin it a little and it folded in easily. Next time I will add the lemon curd prior to folding in the egg whites and whipped cream. This recipe is a definately "

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