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Terrebonne, Oregon

Member since Nov 2008

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Reviewed Mushroom & Leek Bread Pudding

Nov 2, 2012 in Food Network Community Toolbox on

My husband and I really enjoyed this recipe. I followed the recipe except I used large eggs instead of extra large and used bacon in place of the pancetta (forgot to buy it). I only made a half recipe since it was just the two of us and we still have enough to warm over for another meal. Next time I will use fresh thyme instead of tarragon, wil"

Reviewed Fresh Lemon Mousse

May 7, 2011 in Food Network Community Toolbox on

OMG!!! We are huge lemon lovers and this is a fabulous dessert. As others mentioned, the lemon curd is difficult to fold in at the last, so I stirred some of the mousse into the curd to thin it a little and it folded in easily. Next time I will add the lemon curd prior to folding in the egg whites and whipped cream. This recipe is a definately "

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