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Joined Date: Jun 01, 2009

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Reviewed Chocolate Bread

"AMAZING!!!! What a great recipe, easy to follow and the reward is big. It's better than a big brownie if that is even possible... Make sure you make the chocolate butter, it really adds to the flavor. I didn't have oil so I used butter in its place and it turned out great. I lined the loaf pans with foil and sprayed them with cooking spray, to make it easier to remove them from the pans. This is a keeper and something that I will make again and again... Thank you.."

Apr 4, 2011 on FoodNetwork.com

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