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donnarobbins_11705646

Stony Point, New York

Member since Mar 2009

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Reviewed Apple Walnut Stuffed Pork Chops with St. Andre Cheese and Lentils

Jun 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic. My husband loves apples so I tried this. He said it was his new favorite stuffing and that says a lot. Agree with others on 15 min at 500 and then 350 for 15: perfect. Watch the cheese as it only needs a minute or two to melt...5 is too much. This is a keeper and most can be prepared ahead of time if entertaining."

Reviewed Grilled Salmon with Chinese Barbeque Sauce

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sauce is one of the best Neelys ever. I have made alot of them and this on Copper River salmon was fantastic. My husband declared this the best sauce for fish ever. Next I am trying this on chicken."

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