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Reviewed Pasta Puttanesca

Mar 27, 2011 in Food Network Community Toolbox on

I chose this recipe for a family dinner. I usually whip up a simple vodka sauce for company but two people have cholesterol issues. I never thought my family would embrace this recipe. I thought maybe half would like it/half would hate it. EVERYBODY loved it!! I got rave reviews from the real cooks in the family - that was new for me. I wasn't...

Reviewed Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I loved this recipe from the moment I found it to the time I plated it. I adjusted the amounts to serve 4, without putting much effort into it. My daughter and I loved it. In fact my daughter immediately said that next time we bring it up a notch by adding pineapple. We served it along side roasted chicken and the flavors complimented each other...

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 7, 2010 in Food Network Community Toolbox on Food Network

This soup is hearty for the split pea lover. It has contrasting flavors from the sweet roasted onions to the butternut squash. The toasted coconut and pecans (I used walnuts in a pinch, because as my daughter pointed out, had the same consisty of pecans) added another level of interesting textures to this soup. I used the remains from a roasted...

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