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kalispell, Montana

Member since Aug 2007

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Reviewed Braciole

Dec 30, 2012 in Food Network Community Toolbox on

Sorry but I don't agree with the high ratings this recipe had been given. As a fairly advanced skilled home cook I figure I don't have to follow the adage of never trying a new recipe on guests or special occasions.... my mistake! I chose this dish for Christmas dinner and it was a great disappointment. It should be noted that I always follow a r"

Reviewed Carnitas

Mar 14, 2012 in Food Network Community Toolbox on

Fabulous! All the flavor without the lard! Brilliant! As to the other reviewers who had problems w/ the meat drying out....must have been an oven issue. i did reduce the season salt to 3 tbsp....4 just seemed too much...meat was delish and I didn't add all the pan juices as they were very salty""

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