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donnaking10_7119693

Irving, Texas

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Replied to herbed brown rice pilaf

Apr 30, 2014 on FoodNetwork.com

Did you just purchase chicken stock or did you make it?

Reviewed herbed brown rice pilaf

Apr 30, 2014 on FoodNetwork.com

I make my chicken broth from scratch so I'm sure that's why mine didn't lack flavor because it was delicious and full of flavor. I didn't have shallots so I substituted onions instead and didn't have a need to add salt because my broth and herbs supplied more than enough seasoning.

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