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Reviewed Seared Carpaccio of Beef with roasted Baby Beets, Creamed Horseradish, Watercress and Parmesan

Mar 1, 2013 in Food Network Community Toolbox on

I love this recipe. It's what I prepare for special occasions and it WOWs the crowd every time. Very easy to make so you are not spending a lot of time working in the kitchen. Be sure to use the best ingredients you can find. It makes a difference."

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