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Reviewed Seared Carpaccio of Beef with roasted Baby Beets, Creamed Horseradish, Watercress and Parmesan
"I love this recipe. It's what I prepare for special occasions and it WOWs the crowd every time. Very easy to make so you are not spending a lot of time working in the kitchen. Be sure to use the best ingredients you can find. It makes a difference."
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