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Reviewed Swiss Chard and Ricotta Crostata
"Anne does it again! This is a delicious treat with a savory crust I plan to use for other fillings. The crust is so, so easy to make, rolls out beautifully, and turns out flaky. My husband likes meat so I added a quarter lb. of chopped prosciutto and yum! I say treat because it's not low calorie in soooooo many ways, but I do plan to make this "
Reviewed Beer Braised BBQ Pork Butt
"I made this with Abita pecan seasonal beer and it was the best pork butt ever! I did NOT make the que sauce, instead made a gravy with the pan drippings. Thanks, Dave!""
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