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jacksonville Beach, Florida

Member since Jul 2006

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Reviewed Swiss Chard and Ricotta Crostata

Apr 27, 2013 in Food Network Community Toolbox on

Anne does it again! This is a delicious treat with a savory crust I plan to use for other fillings. The crust is so, so easy to make, rolls out beautifully, and turns out flaky. My husband likes meat so I added a quarter lb. of chopped prosciutto and yum! I say treat because it's not low calorie in soooooo many ways, but I do plan to make this "

Reviewed Beer Braised BBQ Pork Butt

Oct 11, 2011 in Food Network Community Toolbox on

I made this with Abita pecan seasonal beer and it was the best pork butt ever! I did NOT make the que sauce, instead made a gravy with the pan drippings. Thanks, Dave!""

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